French Fries Recipe
Indulge in our golden, crispy French fries, perfectly seasoned and cooked to a delightful crunch. Each bite offers a satisfying contrast of fluffiness on the inside and a satisfying crunch on the outside, making them the ideal accompaniment to any meal or a delicious snack on their own. Enjoy them plain or dip into our house-made sauces for an extra burst of flavor!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel the Russet potatoes and cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil. Fry them for about 5-7 minutes or until they are golden brown and crispy.
- 6
Remove and Drain
Use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil.
- 7
Season
While the fries are hot, sprinkle them with salt and pepper to taste.
- 8
Serve
Serve the French fries immediately with your choice of dipping sauce.
