Figgy Blue Pizza Recipe
sweet fig base, caramelized onion, spinach blue cheese & balsamic reduction
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Ingredients
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Pizza Ingredients
Method
Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Prepare the Fig Base
Spread the sliced figs evenly over the rolled-out pizza dough, allowing a bit of space at the edges.
- 3
Add Caramelized Onions
Layer the caramelized onions over the figs, spreading them evenly.
- 4
- 5
Add Blue Cheese
Sprinkle the crumbled blue cheese over the top of the spinach.
- 6
Season
Drizzle olive oil over the toppings and season with salt and black pepper to taste.
- 7
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 8
Finish with Balsamic Reduction
Remove the pizza from the oven and drizzle the balsamic reduction over the top before slicing.
