Cole Slaw Recipe
Delight in our refreshing cole slaw, a perfect balance of crisp, shredded cabbage and vibrant carrots, all tossed in a creamy, tangy dressing. Each bite offers a crunch that complements any meal, making it an irresistible side dish that adds a burst of flavor and texture to your plate.
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage and grated carrots.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until smooth.
- 3
Combine
Pour the dressing over the cabbage and carrots. Toss until the vegetables are well coated with the dressing.
- 4
Chill
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- 5
Serve
Give the coleslaw a good stir before serving. Enjoy as a side dish!
