Chicken Salad Recipe
roasted white meat, dried berries, chopped apples, pecans & herb aioli on a toasted roll
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Ingredients
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Chicken Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken Salad
In a large bowl, combine the shredded chicken, dried cranberries, chopped apples, and chopped pecans.
- 2
Make the Herb Aioli
In a separate bowl, mix together the mayonnaise, Greek yogurt, chopped herbs, lemon juice, salt, and black pepper until well combined.
- 3
Combine the Mixture
Pour the herb aioli over the chicken mixture and stir until everything is evenly coated.
- 4
Assemble the Sandwiches
Toast the rolls, then scoop the chicken salad mixture onto the bottom half of each roll. Top with the other half of the roll.
- 5
Serve
Serve the chicken salad sandwiches immediately, or refrigerate for later use.
