Chicken Club Recipe
grilled or fried chicken breast, Swiss cheese, bacon, lettuce, tomato, onion & herb aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Grill or fry the chicken on medium-high heat for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F/75°C).
- 2
- 3
Make the Herb Aioli
In a bowl, combine mayonnaise, minced garlic, chopped herbs, lemon juice, salt, and pepper. Mix well until smooth and creamy.
- 4
Assemble the Sandwich
Slice the cooked chicken breasts in half if they are thick. On a plate, layer the bottom half of a bun (or bread) with lettuce, followed by the sliced chicken, Swiss cheese, bacon, tomato slices, and onion slices. Spread a generous amount of herb aioli on the top half of the bun and place it on top.
- 5
Serve
Serve immediately with your choice of side, such as fries or a salad.
