Salmon And Waffles Recipe
Jerk Sauce • Pineapple Compote • Cornmeal Waffles • Cream Cheese Mornay
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pineapple Compote
In a saucepan, combine diced pineapple, brown sugar, and lemon juice. Cook over medium heat until the mixture thickens and the pineapple is tender, about 10-15 minutes. Set aside.
- 2
Make the Cornmeal Waffles
In a mixing bowl, whisk together cornmeal, flour, baking powder, salt, and pepper. In another bowl, combine milk and eggs. Gradually stir the wet ingredients into the dry ingredients until just combined. Preheat the waffle iron and cook the batter according to the manufacturer's instructions until golden brown.
- 3
- 4
Prepare the Cream Cheese Mornay
In a saucepan over medium heat, melt cream cheese. Slowly whisk in heavy cream until smooth. Stir in grated cheese until melted and smooth. Season with salt and pepper.
- 5
Assemble the Dish
Place a cornmeal waffle on a plate, top with a salmon fillet, spoon over the pineapple compote, and drizzle with cream cheese Mornay sauce.
