Jul 14 2026
Restaurants›The Garrison›Rosemary Whipped Potatoes Recipe

Rosemary Whipped Potatoes Recipe

Inspired by The Garrison
Time30m
Serves4

Indulge in our creamy Rosemary Whipped Potatoes, where fluffy, buttery potatoes are expertly whipped to perfection and infused with fragrant rosemary. This delightful side dish offers a comforting blend of rich flavors and a velvety texture, making it the perfect accompaniment to any meal. Experience a taste of home with every luscious bite.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Potatoes

    Peel the Yukon Gold potatoes and cut them into equal-sized chunks. Place the chunks into a large pot of salted water.

  2. 2

    Cook the Potatoes

    Bring the pot to a boil over high heat, then reduce to a simmer. Cook the potatoes for about 15-20 minutes, or until they are fork-tender.

  3. 3

    Drain and Dry

    Drain the potatoes and return them to the pot. Allow them to sit for a couple of minutes to let any excess moisture evaporate.

  4. 4

    Whip the Potatoes

    Add the unsalted butter, heavy cream, salt, and freshly chopped rosemary to the pot. Use a potato masher or electric mixer to whip the potatoes until smooth and creamy.

  5. 5

    Season to Taste

    Add black pepper and more salt if necessary, mixing well to combine.

  6. 6

    Serve

    Transfer the whipped potatoes to a serving dish and garnish with additional rosemary if desired.

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