Jul 14 2026
Restaurants›The Garrison›Poke Nachos Recipe

Poke Nachos Recipe

Inspired by The Garrison
Time20m
Serves2

Bluefin Tuna • Avocado • Wonton Chips • Pickled Ginger • Spicy Mayo • Fresno Chilis

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Ingredients

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Poke Nachos Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Tuna

    Dice the bluefin tuna into small cubes and set aside in a bowl.

  2. 2

    Prepare the Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork and add a pinch of salt.

  3. 3

    Assemble the Nachos

    On a serving platter, spread a layer of wonton chips. Evenly distribute the diced tuna over the chips.

  4. 4

    Add Avocado and Toppings

    Spoon the mashed avocado over the tuna. Add small dollops of spicy mayo and sprinkle with pickled ginger.

  5. 5

    Garnish

    Slice the Fresno chili and scatter it over the nachos for added heat and garnish.

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