Parmesan Crust Recipe
Indulge in our Parmesan Crust, a delectable blend of rich, nutty Parmesan cheese and golden breadcrumbs, baked to a perfect crisp. This irresistible topping adds a savory crunch to your favorite dishes, elevating every bite with its bold flavor and delightful texture. Perfect for enhancing seafood, chicken, or vegetables, it's a gourmet touch that transforms the ordinary into the extraordinary.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Parmesan Crust Ingredients
Method
Preparation Instructions
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large bowl, combine grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, dried thyme, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- 3
Add Olive Oil
Drizzle the olive oil over the mixture and stir until the breadcrumbs are well coated and the mixture is crumbly.
- 4
Apply to Dish
Spread the Parmesan crust mixture evenly over your desired dish (e.g., chicken, fish, or vegetables). Press down gently to ensure it adheres.
- 5
Bake
Place the dish in the preheated oven and bake for 15-20 minutes or until the crust is golden brown and crispy.
- 6
Serve
Remove from oven and let cool slightly before serving. Enjoy your Parmesan crusted dish!
