Parmesan Crust Recipe
Recipe information
Make Parmesan Crust in just 30m. Indulge in our Parmesan Crust, a delectable blend of rich, nutty Parmesan cheese and golden breadcrumbs, baked to a perfect crisp. This irresistible topping adds a savory crunch to your favorite dishes, elevating every bite with its bold flavor and delightful texture. Perfect for enhancing seafood, chicken, or vegetables, it's a gourmet touch that transforms the ordinary into the extraordinary.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Parmesan Crust Ingredients
Preparation Instructions
1. Preheat Oven
Preheat your oven to 400°F (200°C).
2. Mix Ingredients
In a large bowl, combine grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, dried thyme, salt, and black pepper. Mix well until all ingredients are evenly distributed.
3. Add Olive Oil
Drizzle the olive oil over the mixture and stir until the breadcrumbs are well coated and the mixture is crumbly.
4. Apply to Dish
Spread the Parmesan crust mixture evenly over your desired dish (e.g., chicken, fish, or vegetables). Press down gently to ensure it adheres.
5. Bake
Place the dish in the preheated oven and bake for 15-20 minutes or until the crust is golden brown and crispy.
6. Serve
Remove from oven and let cool slightly before serving. Enjoy your Parmesan crusted dish!
Local Coupons
No local coupons found for this recipe's ingredients.