Lobster Tail Recipe
Indulge in our succulent lobster tail, expertly grilled to perfection and brushed with a rich garlic butter sauce. Each tender bite offers a sweet ocean flavor that melts in your mouth, complemented by a hint of lemon zest. Served with a side of seasonal vegetables, this dish promises an unforgettable dining experience that captures the essence of coastal elegance.
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Ingredients
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Lobster Tail Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobster Tails
Using kitchen scissors, cut down the top shell of the lobster tails lengthwise, and carefully pull the meat out slightly, keeping it attached at the base.
- 2
Season the Lobster
In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and black pepper. Brush this mixture over the lobster meat.
- 3
Broil the Lobster
Preheat the broiler. Place the lobster tails under the broiler on a baking sheet, and broil for about 8-10 minutes, or until the meat is opaque and cooked through.
- 4
Garnish and Serve
Remove from the oven, garnish with fresh parsley, and serve immediately.
