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Ingredients
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Lobster Dip Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and lemon juice. Mix until smooth and well blended.
- 3
Add Lobster and Seasonings
Fold in the chopped lobster meat, shredded artisan cheese, minced garlic, chopped green onions, salt, and black pepper. Mix gently until everything is evenly distributed.
- 4
Bake the Dip
Transfer the mixture to a baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the top is slightly golden.
- 5
Prepare Garlic Bread
While the dip is baking, prepare the garlic bread by spreading garlic butter on slices of artisan bread and toasting them in the oven until golden brown.
- 6
Serve
Once the dip is ready, remove it from the oven and serve hot with the garlic bread on the side.
