Jul 14 2026
Restaurants›The Garrison›Honey Carrots Recipe

Honey Carrots Recipe

Inspired by The Garrison
Time20m
Serves4

Indulge in our Honey Carrots, tender and sweet heirloom carrots glazed in rich, natural honey. This delightful side dish is roasted to perfection, enhancing their vibrant flavor and caramelized sweetness. Each bite offers a harmonious balance of earthiness and sweetness, making it the perfect complement to any meal.

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Ingredients

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Honey Carrots

Method

Cooking Instructions

  1. 1

    Prepare the Carrots

    Peel and slice the carrots into even rounds, approximately 1/4 inch thick.

  2. 2

    Cook the Carrots

    In a large pot, bring water to a boil. Add the sliced carrots and cook for 5-7 minutes until they are tender but still crisp. Drain the carrots and set aside.

  3. 3

    Combine Ingredients

    In the same pot, melt the butter over medium heat. Add the honey, salt, and black pepper, stirring until combined.

  4. 4

    Toss the Carrots

    Add the cooked carrots back to the pot and toss them in the honey-butter mixture until well coated.

  5. 5

    Garnish and Serve

    Remove from heat, sprinkle with fresh parsley, and serve warm.

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