Herb Garlic Shrimp Recipe
Indulge in our Herb Garlic Shrimp, where succulent shrimp are sautéed to perfection in a fragrant blend of fresh herbs and roasted garlic. Each bite bursts with flavor, complemented by a drizzle of zesty lemon that brightens the dish. Served over a bed of fluffy rice or alongside crusty bread, this dish is a delightful escape to the coast with every mouthful.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large bowl, combine the shrimp, olive oil, minced garlic, lemon juice, salt, black pepper, and red pepper flakes. Toss until the shrimp are well coated. Let marinate for 15 minutes.
- 2
Cook the Shrimp
Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink and opaque.
- 3
Add Herbs
Once the shrimp are cooked, remove from heat and stir in the chopped parsley and basil. Mix well to combine.
- 4
