Garrison Burger Recipe
House bun • Ground filet mignon • Garrison sauce • Pepper jack & Cheddar cheese, Lettuce • Tomato • Onion • Pickle - by request
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Burger Patties
Form the ground filet mignon into two equal-sized patties. Season with salt and pepper to taste.
- 2
- 3
Melt the Cheese
During the last minute of cooking, place a slice of pepper jack and a slice of cheddar cheese on each patty. Cover to help melt the cheese.
- 4
Toast the Buns
While the patties are cooking, lightly toast the house buns on the grill or in a toaster.
- 5
Assemble the Burger
Spread 2 tablespoons of Garrison sauce on the bottom half of each bun. Place the cooked patties with melted cheese on top, followed by lettuce, tomato, onion, and pickles if requested. Top with the other half of the bun.
