Garlic Parmesan Fries Recipe
Indulge in our crispy Garlic Parmesan Fries, perfectly golden and tossed with fresh garlic and a generous sprinkle of aged Parmesan cheese. Each bite offers a savory crunch, complemented by a hint of herbaceous flavor, making these fries the ultimate side dish or snack for any occasion. Dip them in our zesty aioli for an extra burst of flavor!
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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the Russet potatoes. Cut them into thin strips or wedges, ensuring they are uniform in size for even cooking.
- 2
Season the Fries
In a large bowl, toss the potato strips with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 3
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake in the oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- 4
Add Parmesan and Serve
Remove the fries from the oven and immediately sprinkle the grated Parmesan cheese over the hot fries. Toss to combine. Garnish with chopped fresh parsley before serving.
