Fingerling Potatoes Recipe
Savor the delightful crunch and creamy texture of our perfectly roasted fingerling potatoes, seasoned with fresh herbs and a sprinkle of sea salt. Each bite is a harmonious blend of earthy flavors, making them the perfect accompaniment to any dish or a satisfying snack on their own.
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Ingredients
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Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
- 3
Season the Potatoes
In a large bowl, combine the fingerling potatoes with olive oil, minced garlic, chopped rosemary, salt, and black pepper. Toss until the potatoes are evenly coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until they are golden brown and tender, flipping halfway through.
- 5
Serve
Remove from the oven and let cool for a few minutes. Serve warm as a side dish.
