Jul 14 2026
Restaurants›The Garrison›Filet Kebab Recipe

Filet Kebab Recipe

Inspired by The Garrison
Time1h
Serves4

Marinated filet mignon tips • Tomato • Onion • Bell pepper • Pineapple • Naan • Tzatziki

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Ingredients

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Marinade and Skewers

Method

Preparation and Cooking

  1. 1

    Marinate the Filet Mignon

    In a bowl, whisk together olive oil, minced garlic, soy sauce, lemon juice, black pepper, and salt. Add the filet mignon pieces and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.

  2. 2

    Prepare the Skewers

    Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

  3. 3

    Assemble the Kebabs

    Thread the marinated filet mignon, tomato, onion, bell pepper, and pineapple onto the skewers, alternating ingredients.

  4. 4

    Grill the Kebabs

    Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the meat is cooked to your desired doneness.

  5. 5

    Serve

    Remove the kebabs from the grill and serve with warm naan and tzatziki sauce.

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