Chef Inspired Soup Du Jour Recipe

Cooking Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are soft and the onion is translucent.

2. 2

   Add Garlic

   Stir in minced garlic and sauté for another minute until fragrant.

3. 3

   Combine Ingredients

   Add the diced potatoes, vegetable broth, diced tomatoes, dried thyme, and bay leaf. Stir to combine.

4. 4

   Simmer the Soup

   Bring the mixture to a boil. Reduce heat and let it simmer for about 25-30 minutes, or until the potatoes are tender.

5. 5

   Season the Soup

   Remove the bay leaf. Season the soup with salt and black pepper to taste.

6. 6

   Serve

   Ladle the soup into bowls and garnish with chopped fresh parsley before serving.