Beef Tip Gnocchi Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion and garlic finely. Halve the cherry tomatoes and set aside. Rinse the spinach and pat dry.

2. 2

   Cook the Beef Tips

   In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the beef tips, season with salt and pepper, and sear until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.

3. 3

   Sauté Vegetables

   In the same skillet, add another tablespoon of olive oil. Sauté the chopped onion and garlic until translucent, about 3-4 minutes. Add the cherry tomatoes and spinach, and cook until the spinach wilts.

4. 4

   Cook the Gnocchi

   In a pot of boiling salted water, cook the gnocchi according to package instructions until they float to the top, about 2-3 minutes. Drain and set aside.

5. 5

   Prepare the Gorgonzola Sauce

   In a small saucepan over low heat, melt the gorgonzola cheese with a splash of water or cream, stirring until smooth. Season with black pepper.

6. 6

   Combine and Serve

   Add the cooked gnocchi and beef tips back to the skillet with the sautéed vegetables. Pour the gorgonzola sauce over the mixture, stir gently to combine, and cook for an additional 2-3 minutes until heated through. Serve warm.