Apple Pork Roll Recipe

Cooking Instructions

1. 1

   Prepare the Pork Loin

   Preheat the oven to 375°F (190°C). Season the pork loin with salt, black pepper, garlic powder, and onion powder. Roll the pork loin and secure it with kitchen twine.

2. 2

   Stuff the Pork Loin

   Fill the center of the pork loin with apple bread stuffing and roll it back up. Secure with twine if necessary.

3. 3

   Sear the Pork Loin

   In a large skillet, heat olive oil over medium-high heat. Sear the stuffed pork loin on all sides until golden brown, about 5 minutes.

4. 4

   Bake the Pork Loin

   Transfer the seared pork loin to a roasting pan and bake in the preheated oven for 45-60 minutes, or until the internal temperature reaches 145°F (63°C).

5. 5

   Prepare the Whipped Potatoes

   While the pork is baking, peel and chop the potatoes. Boil in salted water until tender, about 20 minutes. Drain and whip with butter and milk until creamy.

6. 6

   Cook the Collard Greens

   In a separate pot, sauté collard greens in olive oil until wilted. Season with salt and pepper.

7. 7

   Serve the Dish

   Once the pork is done, let it rest for 10 minutes. Slice and serve with whipped potatoes, collard greens, a drizzle of caramel sauce, and a sprinkle of pickled mustard seeds on top.

8. 8

   Add the Pecan Butter Crust

   Top the pork slices with pecan butter for added flavor before serving.