Jul 14 2026
Restaurants›The Garrison›16 Oz Ribeye Recipe

16 Oz Ribeye Recipe

Inspired by The Garrison
Time45m
Serves1

Savor the bold flavors of our 16 oz Ribeye, expertly grilled to perfection and bursting with rich marbling. Each bite offers a tender and juicy experience, complemented by a smoky char that enhances its natural beefy goodness. Served with your choice of sides, this steak is a true indulgence for meat lovers, promising a satisfying and memorable dining experience.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Take the 16 oz ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes. This helps it cook evenly.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then season generously with sea salt, black pepper, and garlic powder on both sides. If using, place the fresh rosemary on top.

  3. 3

    Heat the Pan

    Preheat a cast-iron skillet or grill pan over high heat for about 5 minutes until it's very hot.

  4. 4

    Cook the Steak

    Place the ribeye steak in the hot pan. Cook for about 4-5 minutes on one side without moving it to develop a nice crust. Flip the steak and cook for another 4-5 minutes for medium-rare. Adjust the time based on your preferred doneness.

  5. 5

    Rest the Steak

    Remove the steak from the pan and let it rest on a cutting board for about 5 minutes before slicing. This allows the juices to redistribute.

  6. 6

    Serve

    Slice against the grain and serve your perfectly cooked ribeye steak. Enjoy!

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