Jul 14 2026
Restaurants›The Garrison›12 Oz New York Strip Recipe

12 Oz New York Strip Recipe

Inspired by The Garrison
Time45m
Serves1

Indulge in our 12 oz New York Strip, a succulent cut of beef that boasts rich marbling and robust flavor. Grilled to perfection, it delivers a tender bite and a satisfying juiciness in every mouthful. Paired with your choice of sides, this steak is a true classic for meat lovers seeking an unforgettable dining experience.

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Ingredients

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Steak Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Remove the New York Strip Steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for more even cooking.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

  3. 3

    Preheat the Pan

    Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat until it is very hot.

  4. 4

    Cook the Steak

    Place the steak in the hot skillet and cook for about 4-5 minutes on one side without moving it. Flip the steak and cook for another 4-5 minutes for medium-rare, or longer to reach your desired doneness.

  5. 5

    Finish with Butter and Herbs

    In the last minute of cooking, add the butter and fresh rosemary to the pan. Baste the steak with the melted butter using a spoon.

  6. 6

    Rest the Steak

    Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes before slicing. This helps retain the juices.

  7. 7

    Serve

    Slice the steak against the grain and serve with your favorite sides.

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