Name: The Garrisons 10 Oz Sirloin Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: 10 oz Sirloin steak; 1 tbsp Olive oil; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Fresh rosemary; 1 tbsp Butter

10 oz, Tajima Wagyu & Angus cross, intricately marbled, luxuriously smooth finish. Gérard Bertrand Cigalus Rouge, Languedoc-Roussillon, France juicy berries & soft oak

WAGYU SIRLOIN CAP

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the bold flavors of our 10 oz Sirloin, expertly grilled to perfection and seasoned with a blend of spices that enhance its natural richness. Each bite reveals a juicy, tender texture that melts in your mouth, paired beautifully with your choice of sides. This classic cut is the ultimate steak lover's delight, ideal for a satisfying meal that promises to impress.

Remove the sirloin steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

Prepare the Steak

Rub the olive oil over the steak. Then, season both sides with garlic powder, onion powder, salt, black pepper, and fresh rosemary.

Season the Steak

In a skillet, heat over medium-high heat until hot. You can test the heat by sprinkling a few drops of water on the skillet; if they dance and evaporate, the pan is ready.

Preheat the Pan

Place the seasoned sirloin steak in the skillet. Cook for about 4-5 minutes on one side until browned, then flip and cook for another 4-5 minutes for medium-rare. Adjust the time based on your preferred doneness.

Cook the Steak

In the last minute of cooking, add the butter to the skillet, allowing it to melt and baste the steak for extra flavor.

Add Butter

Remove the steak from the skillet and let it rest for about 5 minutes before slicing. Serve with your favorite side dishes.

Rest and Serve

Sirloin steak

Olive oil

Garlic powder

Onion powder

Salt

Black pepper

Fresh rosemary

Butter

10 oz Sirloin

Indulge in our creamy Mac & Cheese, a comforting classic made with perfectly al dente pasta enveloped in a rich, velvety cheese sauce. Topped with a golden, crispy breadcrumb crust, this dish is the ultimate blend of nostalgia and gourmet flair. Each bite promises to warm your heart and satisfy your cravings!

Mac & Cheese

Blue raspberry cotton candy infused with crème de Violette

Garrison Cotton Candy

House-made New York style cheesecake, changes bi-weekly

Rotating Cheesecake

Carefully crafted custard, changes bi-weekly

Rotating Creme Brulee

Vanilla ice cream with four liquor infused elements and a cherry on top

Saturdae

Indulge in our rich and creamy Hot Chocolate, crafted from velvety cocoa and steamed milk, topped with a fluffy layer of whipped cream and a sprinkle of chocolate shavings. Each sip is a warm hug on a chilly day, perfect for cozy moments and sweet gatherings.

Hot Chocolate

Make 10 Oz Sirloin Recipe in just 30m. Savor the bold flavors of our 10 oz Sirloin, expertly grilled to perfection and seasoned with a blend of spices that enhance its natural richness. Each bite reveals a juicy, tender texture that melts in your mouth, paired beautifully with your choice of sides. This classic cut is the ultimate steak lover's delight, ideal for a satisfying meal that promises to impress.

10 Oz Sirloin Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions