Smoked Salmon Blt Recipe

SANDWICHES

1. 1

   Prepare the Dill-Marinated Cucumber

   Slice the cucumber into thin rounds. In a bowl, combine the cucumber slices with chopped fresh dill, a pinch of salt, and a dash of black pepper. Toss to coat evenly and let marinate for at least 15 minutes.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove from the skillet and place on paper towels to drain excess fat.

3. 3

   Prepare the Caper Aioli

   In a small bowl, mix together the cream cheese, mayonnaise, and capers. Stir until well combined and season with salt and pepper to taste.

4. 4

   Assemble the Sandwich

   Toast the slices of multigrain bread if desired. Spread a generous layer of the caper aioli on two slices of bread. Layer with smoked salmon, crispy bacon, and the dill-marinated cucumber slices. Top with the remaining slices of bread.

5. 5

   Serve

   Cut the sandwiches in half and serve immediately with your favorite side.