Seasonal Soup Du Jour Recipe

BEGINNINGS

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

2. 2

   Add the Vegetables

   Add the diced carrots, celery, and potatoes to the pot. Stir well to combine and allow them to cook for about 5 minutes, stirring occasionally.

3. 3

   Pour in the Broth

   Pour the vegetable broth into the pot and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.

4. 4

   Season the Soup

   Stir in the seasonal vegetables, dried thyme, dried oregano, salt, and black pepper. Simmer the soup for 20-25 minutes, or until all vegetables are tender.

5. 5

   Finish with Fresh Parsley

   Once the soup is done, remove it from heat and stir in the chopped fresh parsley. Adjust seasoning if necessary before serving.