Jumbo Prawns Recipe

Directions

1. 1

   Prep the Ingredients

   Gather all the ingredients: jumbo prawns, cocktail sauce, lemons, water, and salt.

2. 2

   Boil the Water

   In a large pot, add the 4 cups of water and 1 tablespoon of salt. Bring the water to a rolling boil over high heat.

3. 3

   Cook the Prawns

   Once the water is boiling, add the jumbo prawns to the pot. Cook for 2-3 minutes until the prawns turn pink and opaque. Do not overcook.

4. 4

   Prepare the Lemon

   While the prawns are cooking, cut the lemons in half and juice one of the halves. Reserve the other half for garnish.

5. 5

   Drain the Prawns

   Once cooked, use a slotted spoon to remove the prawns from the pot and place them in a bowl of ice water to stop the cooking process. Let them cool for a few minutes.

6. 6

   Serve the Dish

   Arrange the cooled jumbo prawns on a serving platter. Serve with cocktail sauce and lemon wedges on the side. Squeeze the lemon juice over the prawns for added flavor.