Jul 14 2026
Restaurants›The Gage›Crispy Zucchini Sandwich Recipe

Crispy Zucchini Sandwich Recipe

Inspired by The Gage
Time45m
Serves2

burrata, basil, arugula, red onion, pecorino aioli, housemade ciabatta

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Ingredients

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SANDWICH COMPONENTS

PECORINO AIOLI

Method

SANDWICH COMPONENTS

  1. 1

    Prepare the Zucchini

    Slice the zucchini into thin rounds, about 1/4 inch thick. Lightly salt the slices and let them sit for 15 minutes to draw out moisture.

  2. 2

    Cook the Zucchini

    Heat a skillet over medium-high heat. Add a drizzle of olive oil. Once hot, add the zucchini slices in a single layer. Cook for 3-4 minutes on each side until golden brown and crispy. Remove from the skillet and set aside.

  3. 3

    Prepare the Ciabatta

    Toast the ciabatta slices until golden brown and crispy. You can use a toaster or a grill pan.

  4. 4

    Slice the Red Onion

    Thinly slice the red onion and set aside.

PECORINO AIOLI

  1. 5

    Make the Aioli

    In a bowl, combine the mayonnaise, grated pecorino cheese, minced garlic cloves, lemon juice, salt, and black pepper. Whisk until smooth and creamy. Taste and adjust seasoning if needed.

ASSEMBLY

  1. 6

    Assemble the Sandwich

    On one slice of toasted ciabatta, spread a generous layer of pecorino aioli. Layer with crispy zucchini, burrata cheese, fresh basil, arugula, and red onion slices. Top with another slice of ciabatta.

  2. 7

    Serve

    Cut the sandwich in half and serve immediately while the zucchini is still crispy and the cheese is fresh.

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