Corned Beef Sandwich Recipe

Inspired by The Gage

Time20m

Serves1

swiss, remoulade, sauerkraut, marble rye

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients needed for the corned beef sandwich, including corned beef, Swiss cheese, remoulade sauce, sauerkraut, marble rye bread, and butter.
2
Spread Remoulade
Take one slice of marble rye bread and spread 1 tablespoon of remoulade sauce evenly over it.
3
Layer the Corned Beef
Add 200 grams of corned beef on top of the remoulade-spread slice of bread.
4
Add Sauerkraut
Top the corned beef with 1 cup of sauerkraut, spreading it evenly.
5
Add Swiss Cheese
Place 2 slices of Swiss cheese over the sauerkraut.
6
Top with the Second Slice of Bread
Spread the remaining tablespoon of remoulade on the second slice of marble rye bread, then place it on top of the Swiss cheese.
7
Grill the Sandwich
In a skillet over medium heat, melt 1 tablespoon of butter. Place the sandwich in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
8
Serve
Once the sandwich is grilled to perfection, remove it from the skillet, slice it in half, and serve immediately.