Chicken Parmesan Recipe
buffalo mozzarella, marinara, pickled cherry peppers housemade rustic bread
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Ingredients
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Chicken Preparation
Toppings
Bread
Method
Chicken Preparation
- 1
Season the Chicken
Season the boneless, skinless chicken breasts with salt and black pepper on both sides.
- 2
Prepare Breading Stations
Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan cheese.
- 3
Bread the Chicken
Dredge each chicken breast in the flour, shaking off excess. Dip in the beaten eggs, then coat with the breadcrumb and Parmesan mixture, pressing gently to adhere.
- 4
Cook the Chicken
In a large skillet, heat oil over medium heat. Cook the breaded chicken breasts for about 5-7 minutes on each side, or until golden brown and cooked through.
Toppings Preparation
- 5
Prepare the Toppings
While the chicken is cooking, slice the buffalo mozzarella and prepare the marinara sauce and pickled cherry peppers.
- 6
Assemble the Sandwich
Once the chicken is cooked, place the chicken breast on a slice of rustic bread. Top with marinara sauce, sliced buffalo mozzarella, and pickled cherry peppers.
Serving
- 7
Serve the Sandwich
Top with the second slice of rustic bread. Serve the chicken Parmesan sandwich warm, optionally garnished with extra Parmesan cheese.