Brunch Recipe

Brunch Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and prepare them for cooking.

2. 2

   Preheat the Oven

   Preheat your oven to 375°F (190°C) to prepare for baking the egg dish.

3. 3

   Sauté Spinach

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the spinach and sauté until wilted, about 3-4 minutes.

4. 4

   Whisk Eggs and Milk

   In a large bowl, whisk together the 6 eggs, 1 cup of whole milk, 1 teaspoon of salt, and 1 teaspoon of black pepper until well combined.

5. 5

   Add Cheese and Tomatoes

   Stir in the 1 cup of cheddar cheese and the 1 cup of halved cherry tomatoes to the egg mixture.

6. 6

   Combine with Spinach

   Add the sautéed spinach to the egg mixture and stir until well combined.

7. 7

   Bake the Egg Mixture

   Pour the egg mixture into a greased baking dish and bake in the preheated oven for 25-30 minutes, or until the center is set and the top is golden.

8. 8

   Prepare the Baguette

   While the egg dish is baking, slice the baguette and spread 2 tablespoons of butter on each slice. Toast in a skillet or oven until golden brown.

9. 9

   Garnish and Serve

   Once the egg dish is baked, remove it from the oven and let it cool for a few minutes. Garnish with fresh basil, cut into squares, and serve with the toasted baguette.