RestaurantsThe French LaundryAvo, "syncro 10th Anniversary," Band Size: 50 Length: 6 5/8" Recipe

Avo, "syncro 10th Anniversary," Band Size: 50 Length: 6 5/8" Recipe

Inspired by The French Laundry
Time20m
Serves4

Make Avo, "syncro 10th Anniversary," Band Size: 50 Length: 6 5/8" Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Additional Ingredients

Method

Preparation

1

Prepare the Avocados

Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

2

Mash the Avocados

Using a fork or a potato masher, mash the avocados until smooth, leaving some chunks for texture.

3

Add Lime Juice

Add the lime juice to the mashed avocados and mix well to prevent browning.

4

Season the Mixture

Sprinkle salt and black pepper over the avocado mixture and stir to combine.

Incorporating Additional Ingredients

5

Chop the Vegetables

Finely chop the red onion, cilantro, and jalapeño (removing seeds for less heat if desired).

6

Mix in the Vegetables

Add the chopped red onion, cilantro, and jalapeño to the avocado mixture, stirring gently to combine all ingredients evenly.

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