Jul 13 2026
Restaurants›The Fountain Room›Yogurt Parfait Recipe

Yogurt Parfait Recipe

Inspired by The Fountain Room
Time45m
Serves4

Roasted apples, yogurt, candied pumpkin seeds, granola, caramel ganache.

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Ingredients

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Roasted Apples

Yogurt Base

Candied Pumpkin Seeds

Granola

Caramel Ganache

Method

Roasted Apples

  1. 1

    Preheat the oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Prepare the apples

    In a mixing bowl, combine the diced apples, brown sugar, and cinnamon. Toss until the apples are well coated.

  3. 3

    Roast the apples

    Spread the apple mixture on a baking sheet and dot with butter. Roast in the oven for about 20-25 minutes, or until the apples are tender and caramelized.

Yogurt Base

  1. 4

    Prepare the yogurt

    In a bowl, mix the plain yogurt with honey until well combined. This will be the base for your parfait.

Candied Pumpkin Seeds

  1. 5

    Prepare the pumpkin seeds

    In a skillet over medium heat, combine the pumpkin seeds, sugar, and salt. Stir continuously for about 5-7 minutes until the sugar melts and coats the seeds.

  2. 6

    Cool the seeds

    Once coated, spread the candied seeds on a parchment-lined baking sheet and let them cool completely.

Assemble the Parfait

  1. 7

    Layer the ingredients

    In a glass or bowl, start by adding a layer of yogurt, followed by a layer of roasted apples, then granola, and a sprinkle of candied pumpkin seeds. Repeat the layers until the glass is filled.

  2. 8

    Finish with caramel

    Drizzle caramel ganache over the top of the parfait.

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