Tuna Tartare Recipe
CUCUMBER, KABAYAKI SAUCE, RED & GREEN ONION, AVOCADO MOUSSE, PAPRIKA AIOLI, TOBIKO, RICE PAPER WONTONS
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tuna Tartare Ingredients
Avocado Mousse Ingredients
Paprika Aioli Ingredients
Method
Tuna Tartare Preparation
- 1
In a medium bowl, combine the diced fresh tuna, cucumber, kabayaki sauce, red onion, and green onion. Mix gently until well combined.
- 2
Cover the bowl with plastic wrap and refrigerate for about 15 minutes to allow the flavors to meld.
Avocado Mousse Preparation
- 3
In a blender or food processor, combine the ripe avocado, lemon juice, and salt. Blend until smooth and creamy.
- 4
Taste and adjust salt as needed. Set aside.
Paprika Aioli Preparation
- 5
In a small bowl, mix together the mayonnaise, paprika, minced garlic, lemon juice, and salt until well combined.
- 6
Taste and adjust the seasoning if necessary. Set aside.
Assembly
- 7
Assemble the Tuna Tartare
To serve, place a spoonful of the tuna tartare mixture on a plate. Top with a dollop of avocado mousse and a sprinkle of tobiko.
- 8
Serve with Wontons
Serve with rice paper wontons on the side for scooping the tartare. Drizzle with paprika aioli for extra flavor.
