Jul 13 2026
Restaurants›The Fountain Room›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by The Fountain Room
Time40m
Serves2

8OZ FISCHER FARMS SKIRT STEAK, CARAMELIZED MUSHROOMS, TWO EGGS ANY STYLE, CHIMICHURRI, BREAKFAST POTATOES

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Ingredients

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Steak

Caramelized Mushrooms

Eggs

Chimichurri

Breakfast Potatoes

Method

Steak

  1. 1

    Prepare the Steak

    Season the skirt steak with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Add the steak and cook for about 3-4 minutes on each side for medium-rare or until desired doneness. Remove from heat and let rest.

Caramelized Mushrooms

  1. 3

    Sauté Mushrooms

    In the same skillet, add butter. Once melted, add sliced mushrooms and minced garlic. Season with salt.

  2. 4

    Caramelize

    Cook for about 8-10 minutes, stirring occasionally, until mushrooms are golden brown and tender. Remove from heat.

Eggs

  1. 5

    Cook the Eggs

    In a clean skillet, melt butter over medium heat. Crack the eggs into the skillet and cook them to your preference (sunny-side-up, scrambled, etc.). Season with salt and black pepper.

Chimichurri

  1. 6

    Make the Chimichurri Sauce

    In a food processor, combine parsley, garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Blend until well combined. Adjust seasoning to taste.

Breakfast Potatoes

  1. 7

    Prepare the Potatoes

    Wash and cut potatoes into small cubes. In a bowl, toss with olive oil, paprika, salt, and black pepper.

  2. 8

    Cook the Potatoes

    In a skillet, cook the potatoes over medium heat for about 15-20 minutes, stirring occasionally, until golden brown and crispy.

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