Spicy Maria Recipe
Superbird feugo tequila, filthy Bloody Mary mix, devil's finger pepper stuffed olive, lime, pickle, chili salt rim
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Rim and Garnish
Method
Preparation
- 1
Prepare the Glass
Take a cocktail glass and moisten the rim with a lime wedge. Dip the rim into a plate of chili salt to coat it evenly.
- 2
Mix the Drink
In a shaker filled with ice, combine 2 oz of Superbird feugo tequila, 4 oz of Filthy Bloody Mary mix, and 1 oz of fresh lime juice. Shake well to mix and chill.
Serving
- 3
Pour the Drink
Strain the mixture from the shaker into the prepared glass filled with ice.
- 4
Garnish
Garnish the drink with 2 devil's finger pepper stuffed olives and a pickle spear. Serve immediately.
