Spiced Pear Sangria Recipe

Time45m

Serves4

MATILDE POIRE, HEIRLOOM ALCHERMES, FERNET BRANCA, PINEAPPLE, LEMON, CINNAMON BITTERS, CABERNET SAUVIGNON, GINGER ALE

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Ingredients

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1
Prepare Fruits
Start by washing and preparing the fruits. Cut the pears into thin slices and the pineapple into chunks. Set aside.
2
Juice Lemon
Juice the lemon and set the juice aside for later use.

3
Combine Fruits
In a large pitcher, combine the sliced pears, pineapple chunks, and lemon juice.
4
Add Liquors
Add the Matilde Poire, Heirloom Alchermes, Fernet Branca, and Cabernet Sauvignon to the pitcher.
5
Chill Mixture
Stir well to combine all the ingredients and let the mixture chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

6
Add Ginger Ale
Before serving, add the ginger ale to the pitcher and stir gently to combine.
7
Serve Sangria
Serve the sangria over ice in glasses, adding a dash of cinnamon bitters to each glass for extra flavor.