Seasonal Fresh Fruit Recipe
Make Seasonal Fresh Fruit Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Garnishes
Method
Preparation
- 1
Wash the Fruits
Thoroughly rinse the strawberries, blueberries, and raspberries under cool running water. Gently pat them dry with a clean kitchen towel.
- 2
Prepare the Kiwi
Peel the kiwi fruits using a vegetable peeler or knife. Cut them into slices or cubes, depending on your preference.
- 3
Slice the Banana
Peel the bananas and slice them into rounds.
- 4
Dice the Mango
Peel the mango and remove the pit. Cut the flesh into cubes.
- 5
Cut the Pineapple
If using a whole pineapple, peel and core it before cutting it into bite-sized pieces. If using pre-cut, simply measure out 1 cup.
Assembly
- 6
Combine the Fruits
In a large mixing bowl, combine all the prepared fruits: strawberries, blueberries, raspberries, kiwi, bananas, mango, and pineapple.
- 7
Add Optional Garnishes
If desired, drizzle honey and lime juice over the fruit mixture. Toss gently to combine. Add fresh mint leaves for garnish.
