Seared Scallops Recipe

Time30m

Serves4

Make Seared Scallops Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Scallops
Pat the scallops dry with paper towels to remove excess moisture. This will help achieve a good sear. Season both sides with salt and black pepper.
2
Chop the Parsley
Finely chop the fresh parsley and set aside for garnish.

3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers. Make sure the oil is hot before adding the scallops.
4
Sear the Scallops
Add the scallops to the skillet in a single layer, making sure not to overcrowd the pan. Sear for about 2-3 minutes on one side until golden brown. Turn them over and sear for another 2-3 minutes on the other side.
5
Check for Doneness
The scallops should be opaque and slightly firm to the touch. Be careful not to overcook, as they can become rubbery.

6
Plate the Scallops
Transfer the seared scallops onto a serving plate. Garnish with chopped parsley and serve with lemon wedges on the side.