Roasted Chicken Recipe
AIRLINE CHICKEN BREAST, STREET CORN, SHIITAKE MUSHROOM, JOWL BACON, DIJON CHICKEN JUS
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Ingredients
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Chicken
Street Corn
Shiitake Mushrooms
Jowl Bacon
Dijon Chicken Jus
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, mix together Dijon mustard, olive oil, salt, and black pepper. Coat the airline chicken breasts evenly with the marinade. Let marinate for at least 30 minutes.
- 2
Roast the Chicken
Preheat your oven to 425°F (220°C). Place the marinated chicken breasts on a baking sheet and roast for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
Street Corn Preparation
- 3
Grill the Corn
While the chicken is roasting, grill the corn on a barbecue or grill pan until charred on all sides, about 10-12 minutes.
- 4
Prepare the Street Corn Topping
Melt butter and mix with cotija cheese, chili powder, and lime juice. Once the corn is grilled, brush with the butter mixture and sprinkle with additional cotija cheese if desired.
Shiitake Mushrooms Preparation
- 5
Dijon Chicken Jus Preparation
- 6
Make the Jus
In a saucepan, combine chicken stock, Dijon mustard, butter, salt, and black pepper. Bring to a simmer and cook for about 15 minutes, allowing it to reduce slightly.
