Roast Prime Rib Of Beef Recipe
AVAILABLE BEGINNING AT 4PM USDA ANGUS PRIME RIB OF BEEF, SALT CRUSTED, WITH NATURAL BEEF JUS & HORSERADISH CREAM Queen Cut 12oz $54 King Cut 18oz $70
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Ingredients
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Main Ingredients
For Natural Beef Jus
For Horseradish Cream
Method
Preparing the Prime Rib
- 1
Season the Meat
Generously coat the USDA Angus Prime Rib of Beef with kosher salt and black pepper. Make sure to cover all sides of the meat for an even flavor. Let it rest at room temperature for at least 1 hour before cooking.
- 2
Preheat the Oven
Preheat your oven to 450°F (232°C) to prepare for roasting the prime rib.
- 3
Roast the Prime Rib
Place the seasoned prime rib on a roasting rack in a roasting pan. Roast in the preheated oven for 20 minutes. Then, reduce the oven temperature to 325°F (163°C) and continue to roast until the internal temperature reaches 130°F (54°C) for medium-rare, about 1.5 to 2 hours.
- 4
Rest the Meat
Once the desired internal temperature is reached, remove the prime rib from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute.
Making the Natural Beef Jus
- 5
- 6
Simmer the Stock
Reduce the heat to low and let the stock simmer for 4-6 hours, skimming off any impurities that rise to the surface. Strain the liquid and reserve the jus.
Preparing the Horseradish Cream
- 7
Mix the Cream
In a bowl, combine the prepared horseradish, sour cream, and fresh lemon juice. Mix well and refrigerate until ready to serve.
