Rishi Hot Tea Recipe
lavender mint, chamomile, turmeric ginger, earl grey, English breakfast, jasmine green
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Ingredients
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Herbal Ingredients
Tea Ingredients
Liquid
Sweetener (optional)
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients needed for the Rishi Hot Tea.
- 2
Prepare the Ginger
Slice the fresh ginger root into thin pieces for better infusion.
- 3
Boil Water
In a pot, bring 4 cups of water to a rolling boil over medium-high heat.
Brewing
- 4
Add Herbal Ingredients
Once the water is boiling, add the lavender, fresh mint leaves, chamomile flowers, turmeric powder, and sliced ginger to the pot.
- 5
Steep the Herbal Mixture
Allow the herbal mixture to steep for about 5 minutes, reducing heat to low.
- 6
Add Tea Bags
After 5 minutes, add the Earl Grey, English Breakfast, and Jasmine Green tea bags to the pot.
- 7
Steep the Tea Bags
Let the tea bags steep in the herbal mixture for an additional 3-5 minutes, depending on desired strength.
Finishing Touches
- 8
Strain the Tea
Use a fine mesh strainer to strain the tea into teacups, discarding the solids.
- 9
Sweeten (optional)
If desired, add honey or maple syrup to taste and stir until dissolved.
- 10
Serve
Serve the Rishi Hot Tea hot and enjoy!
