Relish Tray Recipe
CHEF’S SELECTION OF ARTISAN MEATS AND CHEESES, HOUSE PICKLED VEGETABLES, BREAD CRISPS
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Ingredients
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Artisan Meats
Cheeses
House Pickled Vegetables
Bread Crisps
Method
Prepare the Artisan Meats
- 1
Slice the Meats
Thinly slice the prosciutto, salami, and capicola. Arrange them on a platter in separate sections.
Prepare the Cheeses
- 2
Cut the Cheeses
Cut the brie, aged cheddar, and gorgonzola into wedges and arrange them on the same platter, around the meats.
Make House Pickled Vegetables
- 3
- 4
Pickling Solution
In a saucepan, combine apple cider vinegar, water, sugar, salt, and dill. Bring to a simmer and stir until sugar and salt are dissolved.
- 5
Pickle the Vegetables
Add the sliced vegetables to the pickling solution. Remove from heat and let it cool down. Transfer to a jar and refrigerate for at least 2 hours before serving.
Prepare the Bread Crisps
- 6
Slice the Baguette
Slice the baguette into thin rounds.
- 7
Season and Bake
Preheat the oven to 375°F (190°C). Brush the baguette slices with olive oil and sprinkle with garlic powder and salt. Arrange on a baking sheet.
- 8
Bake
Bake for 10-12 minutes or until golden brown and crispy. Let cool before serving.
Assemble the Relish Tray
- 9
Presentation
On a large serving platter, arrange the sliced meats, cheeses, pickled vegetables, and bread crisps in an aesthetically pleasing manner. Serve immediately.
