Potato Casserole Recipe

Time1h

Serves6

CREAM, EGGS, CHEDDAR, PARSLEY

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Oven
Preheat your oven to 375°F (190°C).
2
Prepare the Potatoes
Peel and dice the potatoes into small, uniform pieces. Place them in a large pot of salted water and bring to a boil. Cook for about 10-15 minutes or until fork-tender, then drain and set aside.
3
Mix the Ingredients
In a large mixing bowl, whisk together the heavy cream, eggs, salt, black pepper, and garlic powder until well combined.
4
Combine the Mixture
Add the cooked potatoes, shredded cheddar cheese, and chopped parsley to the egg mixture. Stir gently until everything is evenly coated.

5
Transfer to Baking Dish
Pour the potato mixture into a greased 9x13 inch baking dish, spreading it out evenly.
6
Bake the Casserole
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is set.
7
Cool and Serve
Remove the casserole from the oven and let it cool for about 5-10 minutes before serving. Garnish with additional parsley if desired.