Pork Chop Recipe
FISCHER FARMS BONE-IN FRENCHED CHOP, BOURBON-BLOOD-ORANGE GLAZE, CRISPY POTATOES, BROCCOLINI
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Ingredients
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Pork Chop
Bourbon-Blood-Orange Glaze
Crispy Potatoes
Broccolini
Method
Pork Chop
- 1
Prepare Pork Chops
Season the pork chops with salt and black pepper on both sides.
- 2
Sear the Pork Chops
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until browned.
Bourbon-Blood-Orange Glaze
- 3
Make the Glaze
In a saucepan, combine bourbon, blood orange juice, brown sugar, soy sauce, minced garlic, and grated ginger. Bring to a boil and then reduce heat to simmer for about 10-15 minutes until thickened.
- 4
Crispy Potatoes
- 5
Prepare Potatoes
Preheat the oven to 425°F (220°C). In a bowl, toss the halved baby potatoes with olive oil, salt, black pepper, and chopped rosemary.
- 6
Roast Potatoes
Spread the potatoes on a baking sheet in a single layer. Roast in the oven for about 25-30 minutes, or until golden and crispy, turning halfway through.
Broccolini
- 7
Sauté Broccolini
In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add the broccolini and sauté for about 5-7 minutes until tender. Season with salt to taste.
