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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Peach Puree
If using fresh peaches, peel and pit 2-3 ripe peaches. Blend the peach flesh in a blender or food processor until smooth. Strain through a fine sieve if you prefer a smoother texture.
- 2
Chill the Prosecco
Place the bottle of La Marca Prosecco in the refrigerator for a few hours before serving, or chill in an ice bucket for about 20 minutes.
Mixing the Drink
- 3
Combine Ingredients
In a champagne flute, add 1/4 cup of peach puree. Slowly pour in the chilled La Marca Prosecco until the glass is full, allowing the drink to mix gently.
- 4
Garnish (Optional)
If desired, garnish with a fresh peach slice on the rim of the glass and a few mint leaves for added aroma and presentation.
Serving
- 5
Serve Immediately
Serve the Peach Bellini immediately while it's still bubbly and chilled, enjoying the refreshing taste.
