Paddy's Coffee Recipe
Jameson Irish Whiskey, brown sugar, cinnamon, Hubbard & cravens coffee, whipped cream
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Ingredients
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Spirits
Sweeteners
Spices
Coffee
Toppings
Method
Preparation
- 1
Brew Coffee
Brew 8 ounces of Hubbard & Cravens coffee using your preferred method (drip, French press, etc.). Ensure the coffee is hot and ready for mixing.
- 2
Mix Ingredients
In a coffee mug, combine 1 oz of Jameson Irish Whiskey, 1 tbs of brown sugar, and 0.5 tsp of cinnamon. Stir the mixture until the sugar is completely dissolved.
- 3
Combine Coffee
Slowly pour the brewed coffee into the mug over the whiskey mixture. Stir gently to combine all the ingredients.
- 4
Add Whipped Cream
Top the coffee with whipped cream according to your taste. You can either spoon it on top or use a whipped cream dispenser for a decorative effect.
- 5
Serve
Serve the Paddy's Coffee hot and enjoy! Optionally, you can sprinkle a pinch of cinnamon on top of the whipped cream for garnish.
