Mimosa Recipe
Served with La Marca Sparkling Prosecco and mixed with your choice(s) of orange, cranberry, or pineapple juice
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Ingredients
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Juice Selection
Sparkling Base
Garnish (optional)
Method
Preparation
- 1
Select Your Juice
Choose one or a combination of the juices (orange, cranberry, or pineapple) based on your preference.
- 2
Chill the Prosecco
Ensure the La Marca Sparkling Prosecco is well-chilled before serving. Place the bottle in the refrigerator for at least 2 hours prior to mixing.
Mixing
- 3
Combine Juice and Prosecco
In a large pitcher or serving glass, pour 1 part of your chosen juice (or a mix of juices) and then slowly top with 2 parts of chilled La Marca Sparkling Prosecco. Mix gently to combine.
- 4
Adjust to Taste
Taste the mixture and adjust the proportions of juice and Prosecco according to your preference. You can add more juice if you prefer a sweeter drink.
Serving
- 5
Garnish and Serve
Pour the mimosa into champagne flutes and garnish with fresh fruit slices and mint leaves if desired. Serve immediately.
