Midnight Cap Recipe
SIPSMITH LONDON DRY GIN, GIFFARD BLACKBERRY SYRUP, FACCIA BRUT TO CENTERBE, LIME JUICE, EGG WHITE
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Ingredients
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Liquids
Other
Method
Preparation
- 1
Prepare Your Ingredients
Gather all the ingredients: Sipsmith London Dry Gin, Giffard Blackberry Syrup, Faccia Brut, fresh lime juice, and egg white. Measure out each ingredient accurately.
- 2
Combine Ingredients in Shaker
In a cocktail shaker, add the Sipsmith London Dry Gin, Giffard Blackberry Syrup, fresh lime juice, and egg white.
- 3
Dry Shake
First, perform a 'dry shake' (shake without ice) for about 15 seconds. This helps to emulsify the egg white and create a frothy texture.
- 4
Add Ice and Shake Again
After the dry shake, add ice to the shaker and shake vigorously for another 15-20 seconds until well chilled.
- 5
Strain into Glass
Strain the mixture into a chilled coupe or cocktail glass, ensuring a smooth pour.
- 6
Top with Faccia Brut
Top the cocktail with the Faccia Brut, pouring gently to maintain the froth from the egg white.
- 7
Garnish and Serve
Garnish with a blackberry or a lime twist if desired. Serve immediately and enjoy your Midnight Cap!
