Maytag Blue Cheese Crust Recipe
Make Maytag Blue Cheese Crust Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Mixture
Topping
Method
Preparation of Cheese Mixture
- 1
Mix the Cheese Ingredients
In a medium bowl, combine the Maytag blue cheese, cream cheese, and sour cream. Use a fork or a hand mixer to blend until smooth and creamy.
- 2
Add Seasoning
Sprinkle in the garlic powder, chopped fresh chives, black pepper, and salt. Mix until all ingredients are well combined and evenly distributed.
Topping Preparation
- 3
Prepare the Topping
In a small bowl, combine the panko breadcrumbs, olive oil, and grated Parmesan cheese. Stir until the breadcrumbs are evenly coated with the oil and cheese.
Assembly and Baking
- 4
Assemble the Dish
Spread the cheese mixture evenly in a greased baking dish. Make sure to smooth the top with a spatula.
- 5
Add Topping
Evenly sprinkle the breadcrumb mixture on top of the cheese layer to create a crust.
- 6
Bake
Preheat your oven to 350°F (175°C). Bake the dish for about 25-30 minutes, or until the top is golden brown and the cheese mixture is bubbly.
- 7
Serve
Remove from the oven and let it cool for a few minutes before serving. This Maytag Blue Cheese Crust can be served warm as a dip or spread.
