Lobster Bisque Recipe
HOUSE-MADE LOBSTER STOCK, SHERRY, AMARETTO, CREAM, LOBSTER MEAT
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Ingredients
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Lobster Stock
Bisque Base
Method
Lobster Stock Preparation
- 1
Prepare the Lobster Shells
In a large pot, add the lobster shells and cover with water.
- 2
- 3
Simmer the Stock
Bring the mixture to a boil, then reduce the heat and let it simmer for 1 hour.
- 4
Strain the Stock
After simmering, strain the stock through a fine mesh sieve to remove solids. Set aside.
Bisque Preparation
- 5
Combine Stock and Sherry
In a large saucepan, add 4 cups of the prepared lobster stock and 1 cup of sherry. Bring to a gentle simmer.
- 6
Incorporate Amaretto
Stir in the tablespoon of amaretto, allowing it to blend with the stock.
- 7
Add Cream
Slowly stir in the heavy cream, mixing well.
- 8
Add Lobster Meat
Fold in the chopped cooked lobster meat and season with salt and black pepper to taste.
- 9
Heat Through
Allow the bisque to heat through for about 5-10 minutes without boiling, ensuring all ingredients are warm.
- 10
Serve
Ladle the lobster bisque into bowls and serve hot.
